Cherry fluff

1-2 cans cherry pie filling
1 20oz. can crushed pineapple (drained)
1 can sweetened condensed milk
1 8oz cool whip

Put one can of pie filling in a large bowl. Spoon only cherries from second can of pie filling into bowl. Stir in pineapple, then sweetened condensed milk and cool whip. Mix well together and keep in fridge until ready to serve. If you don’t want as many cherries in it just use the one can of filling.