Monday, December 15, 2008

Marimoms Amazing Rolls

Melt 1 stick margarine. Add 4 cups warm water. Let cool. In a separate bowl add 2 TBSP yeast to ¾ cup warm water.
To margarine and water add 1 1/3 cup powdered milk, ¾ cup sugar, 1 TBsP salt, 10-12 cups flour. (Add half flour, then yeast, then rest of flour.) Mix well, but don’t knead. Put in greased bowl and cover and let stand till risen, approx 1 ½ hours. Punch down and let rest while greasing pans. Melt 1 stick butter or margarine.
Cut dough into 6 equal pieces. Roll one part of dough into a circle. Brush w/ butter. Cut into 12 pieces w/ pizza cutter. Roll from outer edge to point. Make sure points are underneath when placing in greased pan. Have rolls touching slightly. Let rise. Bake at 375 for 12-15 min or until golden. This makes a lot of rolls. It’s great for freezing some of them for later.

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