Monster Cookies

2 sticks margarine
1 lb. brown sugar (2 1/3 cup packed)
2 cups white sugar
6 eggs
3 TBSP vanilla
1 (18 oz) jar chunky peanut butter
4 tsp. baking soda
6 cups rolled oats
1 (12 oz.) pkg. chocolate chips
1 (8 oz.) pkg. plain M&M’s
3 cups flour

Mix in order listed. Bake at 350 degrees for 8-10 minutes (less time = chewier cookies.) Dough can be stored in the refrigerator for up to two weeks in a tightly covered bowl. I usually press 3 or 4 more M&M’s on top of cookies before baking.