Pizza Roll-ups

1/2 pound ground beef
1 can tomato sauce
8 oz-1/2 cup shredded mozzarella cheese
1/2 tsp dried oregano
2 tubes 8 oz each refrigerated crescent rolls
Spaghetti sauce or dipping sauce, if desired.

Cook beef over medium heat until no longer pink, drain. Remove from the heat. Add tomato sauce, mozzarella cheese and oregano, mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375 for 12-15 minutes or until golden brown. Cool and freeze. Reheat in oven to retain crispness.You can serve with spaghetti sauce for dipping or ranch.Serve with a pasta or vegetable.