6Hard-cooked eggs
1/4 cupDiced celery
3 tablespoonsCrisp-cooked, crumbled bacon
1 tablespoonDiced green onion
1/4 cup ranch
8 slicesSandwich bread
Lettuce and tomato (optional)
Preparation
Prep Time: 25 min.Coarsely chop eggs and combine with celery, bacon, green onion and dressing in a mixing bowl. Stir well. Chill until just before serving. Spread salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread.Makes 4 sandwiches (about 2 cups salad).
Monday, December 15, 2008
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