Monday, December 15, 2008

Artichoke Dip

1 - 16 oz. can of artichoke hearts
8 oz. mozzorella cheese
1 cup parmesan cheese
1/2 cup mayonaise
1/2 cup sour cream
Garlic powder (however much you like)

Combine all ingredients together, then transfer to an 8" baking dish. Bake at 325 for 20-25 minutes.

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