Chicken Croissants

Chicken (1 big or 2 small breasts will do)
2/3 package of cream cheese
Package of Pillsbury croissant rolls ( I usually do the packs of 6)
Crushed up Ritz crackers
Melted butter

Cook the chicken and cut it up into cube size pieces. Mix chicken and cream cheese together. Put a good sized spoonful of the chicken and cream cheese onto the croissant dough and roll up the croissants. Then roll the croissants in melted butter and then roll in cracker crumbs. Cook at 375 for about 12-17 minutes. The crackers will get brown quickly and make the croissants appear to be done. Make sure that the croissant rolls are also brown; otherwise they will be very doughy. I’ve made that mistake many times. We usually serve this will mashed potatoes and peas.