Monday, December 15, 2008
Cheesy garlic breadsticks
To make breadsticks, let dough rise the first time. After it is double in size roll out dough about 18 inches long and maybe 8 inches wide. Brush top of dough w/ melted butter then sprinkle w/ garlic powder, parmesan cheese and mozzarella cheese. Cut 2 inch pieces w/ a pizza cutter or a big knife, just like we did at the Bread Barn w/ their breadsticks. Let rise and cook at 375 degrees for about 10 minutes or until golden brown.
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