Cinnamon Biscuits

½ cup brown sugar
4 TBSP butter/margarine
1 ½ tsp cinnamon
1 very full TBSP of water
2 cans biscuits

Preheat oven to 400 degrees. Melt butter in oven in a 9x13 pan. Add other ingredients –mix together- and return to oven until bubbly. Dip biscuits in syrup and turn over –one at a time, filling pan. Bake 8-10 minutes. Flip over onto a cookie sheet.

For 3 cans of biscuits
2/3 cup brown sugar
6 TBSP butter/margarine
2 tsp. cinnamon
2 TBSP water