Knock you nakeds

1 pkg (18 ½ oz) German choc cake mix
1 cup chopped pecans
1/3 cup and ½ cup evaporated milk, divided
¾ cup butter, melted
60 Vanilla caramels, unwrapped (one 14 oz pkg)
1 cup semisweet chocolate chips

Preheat oven to 350 degrees
In a large mixing bowl, combine dry cake mix, pecans, 1/3 cup evaporated milk and melted butter. Press half the batter into the bottom of a greased 9x13 pan Bake @ 350 for 8 minutes.
Meanwhile, put the caramels in a double boiler with 1/2 cup evaporated milk, and melt, stirring together until smooth. Pour over baked layer. Sprinkle on choc. Chips. Pour or press remaining batter on top of everything else. Return to oven and bake about 18 mins longer. Let cool before cutting into squares. Heed the name.