Strawberry Pull-apart Bread

1 large bag of frozen strawberries (or raspberries, Marion berries, etc.)
about ½ - 1 cup of honey
1 basic white bread recipe that makes 2 loaves

Pour bag of strawberries in a bowl and cover w/ honey. Use just enough honey to cover strawberries, but not too much that they’re swimming in honey. Set aside to let strawberries thaw. Prepare white bread according to recipe. Before putting in pans, lay dough out flat. Pour strawberries and honey over the dough. With a pizza or bread cutter, cut up dough in slices about an inch or two thick both vertically and horizontally so that the bread is cut into squares. Divide the dough into the two loaves and place in greased bread pans. Let rise and bake according to bread recipe. Keep an eye on the top of the bread as it will brown faster then the bread will cook. If the top looks done cover the loaves with foil and continue cooking. Drizzle Cream Cheese frosting over tops of bread loaves when they are done cooking and have cooled. It’s also good to dip the bread in the frosting as you eat it.

**You can make this exact same recipe but instead of Strawberries and honey, use garlic and butter. YUM.**