Fruit Croissant Goodness

Can of refridgerated croissant rolls
Sugar
Pack of Cream Cheese
1 Can of pie filling

I usually guess a lot on this recipe. You can do no wrong. I take a little over half a pack of cream cheese and mix it with about a 1/2 cup of sugar. Lay out the croissants, put a blob of cream cheese/sugar goodness on there and top it with a spoonful of pie filling. Fold up the croissants and bake them as directed on the package. This will rock your world. Just so you know.
You can use pretty much anything else besides pie filling too. Candy bars, chocolate, etc.