1-2 packs of chocolate graham crackers
½ cup butter, melted
½ cup sugar
Cookies and cream ice cream
1 can hot fudge
1 tub of whip cream
Grind up graham crackers and press in pan for crust after combining sugar and melted butter. Freeze for one hour. Soften ice cream and spread on crust. Freeze 2 hours. Pour soft hot fudge over top quickly. Freeze 1 hour. Spread whip cream all over top. This is the only birthday cake I’ll ever have. My mom always makes it. It’s freakin awesome!
Tuesday, December 15, 2009
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